Roasted Shrimp Enchiladas with Jalapeño Cream Sauce
Yields 3-4 servings INGREDIENTS: 1 pound medium shrimp, peeled and deveined 2 tablespoons olive oil, divided Kosher salt and freshly ground black pepper, to taste 2 cloves garlic, minced 1 small onion,...
View ArticleThree Bean Enchiladas
16 6 inches corn tortillas 1 15 ounce canred kidney beans, rinsed and drained 1 15 ounce canpinto beans, rinsed and drained 1 15 ounce cannavy beans or Great Northern beans, rinsed and drained 1 10...
View ArticleSlow Cooker Chicken Enchilada Soup
2 tablespoons olive oil 1 large yellow onion, diced 1 small green or red bell pepper, diced 3 cloves garlic, minced coarse salt and fresh black pepper 1 can (11 ounce) Ro-tel diced tomatoes & green...
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